Simple and delicious 0 基 Failure foundation Qifeng cake embryo, becoming chef in seconds
In April, the spring was blooming. Two days ago, the baby's birthday, I learned to make Qifeng cake embryo. Although there is no tragedy, it is far from my requirements. Tomorrow 8th is my birthday. Bake a cake embryo in advance. Tomorrow will apply my son's favorite cream and fruits to make snacks eat enough ... Qi Feng said that it is not difficult, it is not simple to say. Seemingly simple, but many people "madness" and "seven crazy", so practice more, do more, and give more patience ~
By Jenny KitchenMaterials
- 60 grams of low -gluten flour
- 3 eggs
- 5 grams of corn starch
- 20 grams of fine sugar (for egg paste)
- 30 grams of frosting (for protein)
- 30 grams of corn germ oil
- 2 to 3 drops of lemon juice (or white vinegar)
- Milk 50 ml
1. All ingredients are prepared for collective large collection.
2. Separate eggs, protein and egg yolks. (It must be a clean utensil without water and oil.)
3. Add the egg yolk to 30 grams of corn oil, 20 grams of fine sugar, and then stir well.
4. Pour the milk and continue to mix well.
5. Add 5 grams of corn starch,
6. Sieve in low -gluten flour.
7. Then use a mixing shovel to draw the "Z" shape until the batter is smooth and delicate.
8. Pull the protein: The protein drips into 2 drops of lemon juice (or white vinegar). Put 30 grams of sugar powder into the protein in three times. Use an electric egg beater to pass it at a high speed until the protein is used in the protein and put it in the protein. Frost. When it comes to small and straight corners with a peak of eggbeat, the protein cream is shiny. (Add 30 grams of sugar powder three times: add the first protein to the fish soaked in the fish, add the second protein to the fine bubble, and add the third protein when it appears with fine lines.) At this time, you can preheat at this time. It's the oven, and the oven is well preheated, which is the key to roasting a successful Qifeng cake.
9. Take one -third of the protein cream into the egg yolk paste and mix well with a scraper to avoid turning the circle to avoid removing bubbles.
10. Pour the rossed cake paste into the remaining protein cream.
11. Stir up the cake paste from top to bottom. You should be brisk in your hands. Remember not to turn around to avoid bubbles. Finally, turn it into a delicate and shiny cake paste.
12. Pour the cake paste into the 6 -inch living bottom mold. It is full of 7 to 8 points. The air bubbles are shocked, and the cake paste is evenly distributed.
13. Baking: Qifeng cake cracking is normal and common. How can I avoid cracking? PS: Come on ... Put the bottom layer of the cake, bake it at low temperature first, and the oven is preheated at 140 ° C to bake. 1. Low temperature at 140 ° C for 30 minutes, (20 minutes of cake starts to rise, 10 minutes later the cake will be higher.) 2. Temperature modulation 155 ° C continues to bake for 30 minutes (that is, 30 minutes before baking. Continue to bake for 30 minutes of 155 ° C) 3. The cake is always baked for about 1 hour, and it is determined according to the actual situation of your oven and the temper of the oven.
14. Close the fire and immediately take out the cake.
15. The baked cake is buckled upside down at the distance of the table and bowl of about 40 cm. At two times, there must be air at the bottom to let the water vapor extermine and cool down the mold.
16. The cake embryo is also very beautiful, not only the value, but also the fragrance ... Finally, you can pass the cream according to your own taste, put on the fruit, you can eat it ~~Tip
Before baking, you must look at my operation steps carefully. It failed many times before you can send it to everyone ... Remember to come back and hand in homework ...The nutritional effect of low -gluten flour
Nourishing the heart, nourishing the kidneys, removing heat, quenching thirst, treating dirty, annoying heat, thirst, dysentery, bloating, trauma bleeding and burns, etc.
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