Tofu feast! 19 kinds of tofu are all kinds of practices, the more addicted to eating, the more you do one day!
1 piece of tofu; 1 carrot; 1 green pepper; 1 red pepper; 2 small pieces of curry; 1/4 spoon of salt; 500ml of clear waterpractice
Cut the green peppers and carrots;
Cut the tofu into a small piece of 1cm;
Cut the tofu into a small piece of 1cm;
Put the oil in the pot, 60 % hot, stir -fry the green and red pepper and carrot until it is broken;
Pour into the water, put the curry block after rolling the water;
Turn over low heat, slowly stir with a spatula until the curry block is completely melted into a liquid shape;
Put in tofu pieces, push the ingredients in the pot for easy tofu and slowly melt into the curry soup;
Slowly cook for 3 minutes, and the curry soup can be boiled until thick.
1 tablespoon of crushing vegetables; one piece of old tofu (northern tofu); 2 fresh shiitake mushrooms; 1 tablespoon of raw soy sauce; a little sesame oil; a little parsley; a piece of gingerpractice
The old tofu is crushed with a spoon. Chop the mustard, chop the shiitake mushrooms, and cut the ginger, (shiitake mushrooms and mustard must be cut enough ~ ginger to cut into mud) Boil a little oil and shatter the ginger and shiitake mushrooms, and then shatter with the mustard Put in tofu and mount
Take a plate and put the mixture in the plate and press the flat pressure (this is very important, it will affect the taste, please be sure to use force and compact pressure), add enough water to boil, put the plate in the steamer in the steamer, put the plate in steaming Steamed for seven or eight minutes on the pot ~ At this time, the tofu cake produced milk white soup ~ Sprinkle the pornographic (or other other such as coriander onion) on the tofu cake, turn off the heat, cover the pot lid, and stuffy it. Celery fragrance comes out
Take out the plate, pour raw soy sauce and a few drops of sesame oil
Tofu; minced meat; garlic seedlings; garlic; ginger; onion; salt; sugar; raw soy sauce; cooking wine; pepper; pepper powder; pepperpractice
Cut small grains of fat and lean meat, add fresh grinding pepper, pepper powder, and soy sauce
Continue to add cooking wine, sugar and ginger slices, mix well and marinate for more than half an hour
Cut small pieces of tender tofu, add half a spoonful of salt, and marinate gently for half an hour.
The part of the garlic seedlings white and green is separated, the garlic is chopped, the shallots are cut onion, and all the ingredients are ready
Sit in the pan and put the minced meat when 50 % hot
Add the green onion and half of the garlic after stir -fry, stir -fry the fragrance
Pour in tofu, add cooking wine, raw soy sauce, and old soy sauce and stir well
Cover the small fire for five minutes
Open the white head of the other half of the garlic fragmentation and garlic seedlings
Add garlic seedlings and sprinkle pepper powder and turn off the heat after stir -fry
One piece of tofu; a little meat filling; starch; one egg; pepper; salt; green onion; ginger; pepper powder; half cup of flourpractice
The tofu is crushed in the bowl, the onion ginger is cut, and the starch is mixed with water.
Put tofu, eggs, meat filling, onion ginger, flour, water starch, salt, pepper, pepper, and pepper powder together and stir well.
Pour the oil in the pan, almost 70 % of the heat can be put into the pot, make a ball -shaped shape with your hands or spoons, and fry it into golden to get out of the pot.
A box of tender tofu; a moderate amount of meat; an appropriate amount of green pepper; an appropriate amount of green onion; soy sauce; sugar; a small amount of gingerpractice
Cut tofu, green pepper, cut the onion, cut the ginger
Make sauce, three spoons of soy sauce, 2/3 bowls of water, sugar, stir well. Cut the meat, put the ginger, salt, stir well, and place it for ten minutes.
Stir the pan, pour oil, stir -fry the meat and green pepper (short time, quickly remove it)
Pour oil, put in tofu, fry the fire for a while
Pour in the sauce of step 2 and add half a bowl of water.
After the water is boiled, pour into the previous meat and green pepper, as well as green onions, simmer for half a minute (do not roll the tofu with a spatula, it will be broken ~)
Finally loaded, ok ~
Eggs; tender tofu; meat foam; ginger; green onion; salt; soy sauce; cooking wine; white pepper powder; steamed fish soy saucepractice
Half a tofu, cut slices
Sprinkle a little salt on both sides, marinate for 10 minutes to taste
Another bowl, apply thin oil, put in tofu slices
Eggs add a little salt
Add about the amount of water and stir well
Use chopsticks to remove the big bubbles on the surface of the egg liquid, pour it into a bowl of tofu
Tiny tin foil
Cover, turn the heat until the water is boiled and turn to medium heat for about 18 minutes
Insert a toothpick, it is cooked without water
Add a small amount of oil in a wok
Fif0 % of the hot, the meat foam dispersed now
Add ginger slices and green onions, fry the fragrance
Add a small amount of cooking wine
Add soy sauce and stir -fry
The meat foam is fried on the steamed egg, and then pour the appropriate amount of steamed fish raw soy sauce
Clean salted egg yolk; lactone tofu; crab meat stick; ginger; green onion; high soup; water starch; salt; oilpractice
Prepare the raw materials
Cut the tofu into small pieces and soak it in boiling water with a small amount of salt for five minutes
Put the salted egg yolk in a fresh -keeping bowl and beat it with high heat for a minute
Use a spoon to press the sediment when the spoon is hot
Add an appropriate amount of water, salt and pepper to the starch, stir evenly into a water starch paste
Hot oil, stir -fry the ginger minced, then put the salted egg yolk in and stir fry
Slowly fry until the air bubbles, add the minced crab meat and stir fry
Add an appropriate amount of broth (or water) to cook
Add the prepared tofu pieces to cook together
Finally adjust a little water starch
Sprinkle with green onions to get the pot
1 egg; 1 box of tofu; 1 green onion; an appropriate amount of olive oil, saltpractice
Tofu, eggs, green onions
Cut the tofu -growing square tablets, the eggs are scattered and a little salt, the shallots are cut into shallots
Put the tofu slices in the egg liquid and marinate slightly to taste it
Heat the pan, and less oil. Put the tofu covered with egg liquid into the pot one by one.
Fry until golden on both sides, sprinkle a little green onion
A box of lactone tofu; 3 petals of garlic; a little pepper; a little pepper; one spoon consumes one spoon of oil; two spoons of white vinegar; two spoons of soy sauce; two drops of sesame oil; a preserved egg one, a preserved egg one;practice
Soak the water in the water for 5 minutes and remove the water control
Cut the preserved eggs on it
Add pepper Chao Tianjiao
Care sauce white vinegar
Pour on the preserved egg tofu
Add one or two drops of sesame oil
One tablespoon of Haitian Seafood Sauce; half a catty of fresh river shrimp; a box of lactone tofu; a handful of assorted vegetables; two tablespoons of cooking wine; a little white pepper powder; raw powder; a little ginger; salt; salt; salt; salt; salt; salt; salt; salt; salt; salt; salt; salt; salt; salt; salt; salt; salt; salt;practice
The river shrimp peels the bowel and washed the bowel, and washed water. Add two tablespoons of cooking wine, a tablespoon of raw powder, a little pepper, salt, and pickle for 20 minutes.
Lisid tofu is classified into small squares and spare water.
Two tablespoons of raw powder plus an appropriate amount of cold water.
Start with a pan and set incense in ginger.
After removing the ginger, turn to medium heat, and stir -fry the shrimp.
After the shrimp is curled, the lactone tofu, assorted dishes are added, and a little salt and pepper shake the pot gently, and turn the fire to the cover.
After boiling, turn to a low heat and add water starch. At this time, in order to prevent water starch, please use the back of the spatula gently. But not to be strong, tofu is fragile.
Turn the fire again, and cook the switch fire.
A box of tender tofu; a little green; a little bit of oil; a little saltpractice
Cut tofu into thin slices
Wash the vegetables and cut it
Heat the pan and pour in color.
(Dear friends must wait for the oil pan to be hot, pour in tofu when you smoke^_^) This step is very important ~
Put the tofu in the pot, make a low heat first, and then turn to the fire.
When you fry until slightly yellow, you can turn over.
Then add the vegetables and stir fry with a little water.
(I like to give up the tofu first, stir -fry the vegetables, and finally put the tofu and vegetables together)
Finally, season with salt.
Play it! Began to eat!
1 piece of tender tofu; 10 fresh shrimp kernels; 6-8 shiitake mushrooms; 2 eggs; a little green onion; a moderate amount of salt; a little amount of cooking wine; an appropriate amount of sesame oilpractice
Tofu beating into mud, dried shiitake mushroom hair
Eggs are put into the tofu puree and stir well
Cut the shrimp, cut the shiitake mushrooms into diced, pour it into tofu puree
Add salt, cooking wine, pepper, stir well, put the tofu mud into the bowl, put it in the steamer in the steamer for about 10 minutes, sprinkle with a little shallot on the surface after the pan, drop a few drops of sesame oil
1 piece of tofu; 1 tomato; an appropriate amount of oil; an appropriate amount of salt; an appropriate amount of water; an appropriate amount of sugar; an appropriate amount of coriander; an appropriate amount of tomato salamander; an appropriate amount of chicken essence; an appropriate amount of green onion; an appropriate amount of onion amountpractice
Cut the tofu block, 1cm wide, 4cm*4cm size
Raise the oil pan, add 50 % heat in the tofu, fry medium heat
After golden, turn over and fry
After both sides fry until golden, remove the oil control
Leave a little oil in the pot, stir -fry the tomato and stir -fry the red soup
Add tomato salad, salt, chicken essence and white sugar and water, stew in low heat
Put the fried tofu, minced garlic and green onions, collect the juice on high heat
After the pan, sprinkle with coriander
Four Japanese tofu; one tomato; a moderate amount of starch; a spoon of bean paste; an appropriate amount of salt; an appropriate amount of raw soy sauce; a moderate amount of vinegar; a little sugarpractice
Japanese tofu is steaming with water first, seven or eight minutes after SAIC, this is the secret of not easy to rot with Japanese tofu.
After steaming, put cold water and cool in water
Cut into such a piece.
Give it all starch
Clawllar frying and fried yellow
All fry up in the plate for later use
Take a bowl of half a bowl of water, add an appropriate amount of starch and stir well, add a little salt, add a spoonful of vinegar, pepper powder, the appropriate amount of raw soy sauce, a little sesame oil, half a spoon of sugar, and prepare a bowl of juice!
Cut the tomatoes, chop the green onions, cut the ginger and garlic for later use
Boil oil in the pan and stir -fry the ginger and garlic first
Add a spoonful of 郫 加 加 Douban sauce fried fragrant
Put the tomato diced and stir fry
The tomatoes fry the juice and pour the juice prepared in the bowl
After the juice in the pot is boiled, pour Japanese tofu into the juice carefully.
Finally, you can start with the onion! Color and fragrance
A box of lactone tofu; 2 preserved eggs; a bag of Wujiang mustard; 3 petals of garlic; one coriander; one green onion; a little sauce; a little salt; a little spripes; a little sesame oil; a little vinegar; appropriate amount of peppercorns; appropriate amount of peppercorns; appropriate amount of peppercorns; appropriate amountpractice
Use a knife to cut a few knives on the horizontal and vertical of the tofu, and set it into the disk for later use.
Wash the preserved eggs and wash them into small diced, green onions, coriander, and chop the garlic.
Take a small bowl and add an appropriate amount of salt, sugar, raw soy sauce, chili oil, and vinegar, stir well;
Put the coriander, minced shallots, squeezed vegetables, minced garlic, and put them in the seasoning bowl for later use. (Do not stir in the bowl in the bowl, do not stir again, do not stir again)! Intersection
Put the prepared preserved eggs on the tofu block.
Add the vegetable oil to the boiling and add a little peppercorns. Small and medium heat to sauté the peppercorns. Remove it and throw it away before hacking the peppercorns. Mix well.
Finally, pour the mixed sauce evenly in the cut tofu plate, and then pour a little sesame oil to eat.
One piece of tofu; two eggs; one green onion; salt; white pepper powderpractice
Tofu controls clean water, put it in a large bowl, crush it with a spoon, don’t be too broken, the size of the broad bean is enough
Cut the shallots into green onions, and the eggs are scattered into egg liquid
Hot oil, first put half of the green onions in the pot, and fry the fragrance
Then pour in tofu, quickly stir fry for about 30 seconds
Pour the breaking egg liquid in and continue to stir fry.
Put the remaining half of the small onion flowers in and fry together, add a little salt, and stir -fry a little bit of white pepper powder.
Cut the tofu into a block of about 2cm
A little oil in the pot, stir -fry the minced meat, and let the oil in the minced meat leak out a little bit
Add minced garlic and fry the garlic aroma
Put in pickled pepper, old godmother, fry for 30 seconds, put in raw soy sauce
Put in an appropriate amount of water for 2,3 minutes
Put in tofu pieces, stew a few points with shiitake mushrooms, let the taste enter the tofu, put water starch when they are out of the pan, shake the pot, let the tofu brothers take up the water starch, add an appropriate amount of salt! In fact, if it is not easy to shake, you can use the shovel to merge the material from left to right along the pot, and it does not destroy the shape of the tofu.
Tofu; minced pork; enoki mushrooms, shallots; raw soy sauce, salt, chicken essence, water starchpractice
Consoli mushrooms are cut into water, tofu is also cut into small diced and needed water
Put the oil and sauté the meat in the hot pot, stir -fry the scent of the meat and stir -fry the glorious mushrooms, and then pour a little raw sauce, cooking wine and stir -fry.
Add a large bowl of water to boil for about 5 minutes. (At this time, there will be some floating foam, skimming with a spoon) Pour in the tofu diced and boil for 2 minutes, add the salt, a little chicken essence, pour the water starch after boiling, and pour in the water starch. , Put on the pan, and finally sprinkle the green onion.
250 grams of pork stuffing; 2 large pieces of tofu skin; salt; soy sauce; monosodium glutamate; green onion; ginger powder; spiced powder; sesame oil; 1 eggs; moderate amount of starch; moderate amount of starch amountpractice
Put the onion, ginger, ginger, spiced powder, salt, soy sauce, monosodium glutamate, sesame oil in the meat filling
Add an egg and add an appropriate amount of starch (add starch to make the meat filling some stickiness)
Stir the eggs and starch with the meat filling evenly, stir it for a while
Tofu skin 2 large sheets, stirred meat filling is placed on the tofu skin, one end should be left, do not spread the meat filling
Roll up slowly along the side of the tofu skin, and then on the side of the tofu skin
Wipe with wet starch to adhesive meat rolls
Use a toothpick to tie some holes in the rolled meat rolls to prevent the meat roll when steaming
Roll the meat in the steamer, steam for 15-20 minutes after the air, take it out and put the cooling blockbuster
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