The practice of walnut kernel mixing fungus
Walnut kernels mix fungus, both brain and appetizing. Both main ingredients are nutritious leaders, which are very refreshing together ~
BY sharp_ laboratoryMaterials
- 10 grams of dry fungus
- 50 grams of walnut kernel
- Kana 3 roots
- 2 millet pepper
- Hangzhong 1
- Minced garlic
- 1 spoon of raw soy sauce
- 1 spoon vinegar
- 1 small spoon of sugar
1. Foam from the fungus in advance. Boil water in the pot and simmer the fungus
2. Remove the waterproof and cold water immediately. After cooling, drain the water and put it in a slightly larger container for later use.
3. Xiaomi pepper, cut into small segments, garlic is crushed and cut into the end
4. Cutcile cut into a small paragraph
5. Cold oil in the hot pot, slowly fry the flavor of walnut kernels. Remove
6. Original pot, add millet pepper, Hangzhou pepper, minced garlic fry the fragrance.
7. Put all the ingredients in a container contained in fungus.
8. Add raw soy sauce, incense vinegar
9. White sugar
10. Finally sprinkle with coriander segment
11. Stir well and install the plate ~
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