Jan 201 mins read

The practice of walnut kernel mixing fungus

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Walnut kernels mix fungus, both brain and appetizing. Both main ingredients are nutritious leaders, which are very refreshing together ~

BY sharp_ laboratory

  • 10 grams of dry fungus
  • 50 grams of walnut kernel
  • Kana 3 roots
  • 2 millet pepper
  • Hangzhong 1
  • Minced garlic
  • 1 spoon of raw soy sauce
  • 1 spoon vinegar
  • 1 small spoon of sugar
Practice step
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1. Foam from the fungus in advance. Boil water in the pot and simmer the fungus

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2. Remove the waterproof and cold water immediately. After cooling, drain the water and put it in a slightly larger container for later use.

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3. Xiaomi pepper, cut into small segments, garlic is crushed and cut into the end

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4. Cutcile cut into a small paragraph

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5. Cold oil in the hot pot, slowly fry the flavor of walnut kernels. Remove

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6. Original pot, add millet pepper, Hangzhou pepper, minced garlic fry the fragrance.

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7. Put all the ingredients in a container contained in fungus.

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8. Add raw soy sauce, incense vinegar

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9. White sugar

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10. Finally sprinkle with coriander segment

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11. Stir well and install the plate ~

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12. Products

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