The National Day Golden Zhou family does not have to panic, collect these 12 home -cooked dishes, there is always a chance to use it
Hello everyone, welcome everyone to my food self -media. I am a creator in the food field. Vilcant V Shandong: "Focus on food and make life more flavorful." Today I brought you a few cooked foods. Food is also loved by everyone, and it is a very common food. Use ordinary ingredients every day to make the most delicious meals. At the same time, I also hope that today's food will bring you happiness.
Ingredients: 150 grams of pork belly; green pepper; red pepper; ginger; garlic; spring onion; wine powder; chicken powder; soy sauce; white sugar
practice
1. Wash the pork belly and cut into thin slices, cut green red peppers into circles, slices and sections of ginger and garlic, cut onion
2. Put the oil in the hot pot, stir -fry the pork belly slices, stir fry until the meat slices out of the oil
3. Add two small spoons of cooking wine and stir well; then add two small spoons of soy sauce, stir -fry evenly
4. Add ginger and garlic, stir -fry the fragrance, then add the green red pepper, stir well
Ingredients: There are more than a dozen small catfish, one green onion, half a piece of ginger, 3 spoons of raw soy sauce, 2 spoons of old sauce, 2 spoons of cooking wine, 1 spoon of sugar, 2 spoons of rice vinegar, 1 spoon of red oil bean paste, 1 spoon of peppercorns, 1 spoon of peppercorns , 1 spoon of cumin, 1 small section of cinnamon, 1 spoon of star anise, 3 garlic heads, an appropriate amount of salt, an appropriate amount of oil.
[Step] 1. Small catfish clean up. When making bad fish, the fish scales can not be removed. Clean the clean catfish to control the water.
2. Burn the oil in the pot, the oil temperature is 50 % heat, add the small catfish to the low heat and fry until crispy, remove the oil control.
3. Brush a layer of oil in the casserole, and clean the green onions and ginger slices on the code.
4. Leave a little base oil in the pot, stir -fry the flavor of peppercorns, star anise, cumin, cinnamon, and garlic, and stir -fry the red oil bean paste.
5. Pour in water, enter 2 spoons of cooking wine, 3 spoons of raw soy sauce, 2 spoons of rice vinegar, 2 spoons of old soy sauce, one spoonful of sugar. Put some rice vinegar to make the fish bones more crispy.
6. Pour the fried catfish code on the onion ginger and pour it into the soup. The soup is not enough to add water, and the amount of water is not suitable for fish.
7. Cover the pot, boil on high heat, turn to the minimum heat for one and a half hours, and put it on the table.
Main ingredients: 2 pine eggs, 2 eggs, 1 cucumber, 1 green onion, 5 garlic, 1 coriander, 2 small meter, 1 spoon of raw soy sauce, 2 spoons of vinegar, 1 teaspoon of sugar, sesame oil 1 spoon, a little chicken.
【Detailed practice】
1. Prepare ingredients, pine eggs, eggs and cucumbers.
2. Clean the cucumber and cut the cucumber into a thin long strip with a peeled knife.
3. Cut the cucumber roll up from one end and stand upright in the center of the plate.
4. Pine flower eggs, change eggs to remove shells, and use a seam of clothes to be divided into 8 copies per egg.
5. The cut pine eggs and eggs are placed around the cucumber rolls. You can also use pine eggs or changes.
6. Cut the garlic minced garlic, cut off small green onions, cash coriander, and millet spicy.
7. Add a spoonful of raw soy sauce, two spoons of vinegar, a teaspoon of white sugar, a little chicken essence, and a spoonful of sesame oil.
8. Half of the tuned seasoning juice on the cucumber roll, half of the egg can be on the egg.
Ingredients: 1 peanut rice, 1 celery, half root of carrots, and half red peppers. The appropriate amount of peppercorns, star anise, fragrant leaves, salt, chicken essence, rice vinegar, and sesame oil.
[Step] 1. Prepare the ingredients, clean the peanut rice, soak it with water in advance to the hair increase. The celery tears the old tendons, cut the small section, and the celery must be tilted when cutting, so that it will be more flavorful. Carrots and red peppers are also small.
2. Add peanut rice and clear water to the pot together, add peppercorns, star anise, fragrant leaves, and a spoonful of salt on high heat to cook and remove for later use.
3. Boil the water in the pot, and pour the celery, carrot diced, and red pepper into the water. Remove and drain the water for later use.
4. Pour peanuts, celery, carrots, red peppers, and add a spoonful of rice vinegar.
5. Add another spoonful of sesame oil and mix well. If you have flower oil at home, you can add another spoonful of peppercorns.
6. Add an appropriate amount of salt and chicken essence according to the taste.
Materials: 1 big chicken leg, 1 gram of salt, 3 spoons of raw soy sauce, 3 spoons of cooking wine, 1 spoon of honey, 1 spoon of oyster sauce, an appropriate amount of corn starch, an appropriate amount of oil, ginger, ginger and garlic minced amount
practice:
1. Wash and cut the chicken legs.
2. Put the chicken nuggets in a fresh -keeping bag, add an appropriate amount of corn starch, and then shake the fresh -keeping bag back and forth to make the starch evenly stick to the chicken leg.
3. June. Add 1 gram of salt to the bowl, 3 spoons of soy sauce, 3 spoons of cooking wine, 1 spoon of honey, 1 spoon of oyster sauce.
4. Put a little oil without sticky pan, then add chicken nuggets and fry over medium heat until slightly golden. Do not have too much oil, because chicken still has oil, so much oil is too easy to splash.
5. Turn over halfway and fry until all the chicken pieces are golden.
6. Pour in the adjusted sauce. Cover the pot with a small heat and stew for about 10 minutes.
7 ingredients: 700 grams of chicken feet, 1 small spoon of bean curd, half pieces of bean curd, 1 small spoon of tempeh, a little pepper, 1 octagonal, 1 piece of cinnamon, 1 small spoon of oyster sauce, 1 small spoon of old soy sauce, sugar 1 1, sugar 1 Small spoon, white wine 1 spoon.
practice:
1. Clean the chicken feet, cut off the tip of the toe, heat the water in the pot, add a small spoon of white wine, cinnamon, octagonal, large ingredients, and appropriate amount of ginger slices to the water. Out, rinse the surface of the surface in the water and remove it.
2. Crush milk with a spoon, add a little tempeh, add oyster sauce, old soy sauce and sugar, stir well and pour into the chicken feet, so that each chicken feet are evenly stained with ingredients.
3. Sprinkle the green onion and ginger on the chicken feet, put a octagonal, and steam in the pressure cooker for 40 minutes.
Ingredients: pork, green onions, ginger, salt, cooking wine, old sauce, raw soy sauce, sugar, starch, chicken essence, eggs, greens
1. Chop the pork and cut the green onion ginger to the end.
2. Add eggs, cooking wine, old sauce, sugar, salt, chicken essence, stir with starch clockwise until it is sticky.
3. Boil the meat for a round meat, and the oil in the pot is burned to 70 % of the heat, and the meatballs are put into the meat.
4. Add an appropriate amount of water, add salt, sugar, seasoning, and season, and then add the meat round fire to boil for about 1 hour.
5. Put the hot vegetables around the meat round.
Ingredients: tofu, starch, pepper, salt, sugar, tomato sauce, oil
1. Cut the tofu into a uniform strip of size and set aside.
2. Prepare the appropriate amount of pepper, salt, sugar, starch.
3. Mix pepper, salt, sugar, and starch evenly, add an appropriate amount of water, and make noodles.
4. Take an appropriate amount of bread bran, heat the oil pan, and add an appropriate amount of oil.
5. Put the tofu strip in a good noodle pulp and dip it evenly. Then put it in the bread bran and dip it evenly.
6. Dip the tofu stick dipped in bread bran and fry, fry until all tofu strips become golden brown and remove the pot.
Braised carp食材：鯉魚1條、西紅柿、大蔥、大蒜、生薑、香菜、小蔥、八角、花椒、紅辣椒、料酒、鹽雞精、胡椒粉、生抽、豆瓣醬、白糖、澱粉
Method: 1. Clean the carp and make a few mouthfuls on the fish. Put salt, pepper, cooking wine, apply evenly and marinate for more than 10 minutes, marinate and sprinkle a layer of starch on the surface;
2. Cut a small piece of tomatoes, and then prepare onion, minced garlic, ginger slices, red pepper, star anise, pepper pepper together for later use;
3. Add an appropriate amount of oil to the pot. The oil heat will fry the whole carp and fry the pot for 5 minutes, fry until the two sides of the sides are brilliant, and then remove the oil;
4. Leave the bottom oil inside the pot, add the prepared auxiliary ingredients, add a spoonful of watercress sauce and stir -fry the red oil, then add the tomatoes and stir -fry the juice;
5. Then pour in hot water and boil, add 1 spoon of cooking wine, 1 spoon of salt and chicken essence, 1 spoon of soy sauce, 1 spoon of sugar, add the fried fish for 8 minutes, cook the carp through the carp;
6. After the carp is burned, it is overwhelmed to the fish plate, removes all the inner supplements in the pot, pour a little water starch in the pot and fry until the soup is thick. Pour the soup evenly on the carp. Can.
Braised band fishIngredients: 2 fish, 1 coriander, green onion ginger and garlic, pepper, dried peppers, raw soy sauce, braised soy sauce, cooking wine, rice vinegar
Method: 1. Take the fish to the head and tail, remove the internal organs, remove the black film in the belly, clean and cut into about 6 cm segments, and draw 3 knives on both sides of the fish. spare;
Add another spoonful of raw soy sauce and two spoons of braised soy sauce, an appropriate amount of salt chicken refined sugar, boil the high heat, turn the heat and slowly burn to the taste, and the fish will be turned over once;
3. When the remaining soup is left, turn off the heat and bring the fish out of the fish. Do not remove the green onion ginger, garlic, pepper, dried peppers, pour the remaining soup on the fish and sprinkle with coriander.
Material: 1 chicken or three yellow chicken, 3 slices of ginger, a few green onions, 2 tablespoons and a half spoonful of salt (adjust according to your preference);
Prepare the ingredients: Wash the chicken and drain the water, some shallots, three slices of ginger!
1. Use 1 tablespoon and half of the salt to marinate the whole body of the chicken for two to three hours (the amount of salt can be adjusted according to your own taste, the marinating time can be placed less), and then rinse it with water (when marinated, There will also be some blood out of blood, and to drain the water in order to rinse the uneven salt of the skin) (you can use the kitchen paper to dry the surface of the water, and then use a half -tablespoon of salt to wipe the chicken body, stuff the ginger slices and green onions. To the chicken belly!
2. Put the chicken in the steamer and steam the chicken into the heat for about 30 minutes (if you like the soft taste, then steam for a few more minutes), and then insert it with the thighs from the top with chopsticks. It's ok, let's simmer for a few minutes after turning off the heat (I simmer for 7 minutes)
Winter melon brewing meatIngredients: 500g of winter melon, 150g of pork loop meat, 10 Yaozhu, half root of carrots, 2 shallots, 5g of salt, 5g sugar, 4g of chicken essence, 1 spoon of raw soy sauce, 1 spoon of cooking wine, multi -force sunflower oil oil A moderate amount, 2 spoons of corn starch (1 spoon of meat stuffing, 1 spoon ticking sauce), large and small each;
practice
1. Prepare all the ingredients, Yaozhu soak it in advance with water. Winter melon selects a large circle of melons to buy, which is convenient for the model.
2. Let's make the meat first and wash and chop the meat. Then chop into meat.
3. Add meat foam to 3g of salt, 5g sugar, 2g of chicken essence, 1 spoon of raw soy sauce, 1 spoon of cooking wine, 1 spoon of corn starch, and a moderate amount of multi -force sunflower seed oil.
4. Use chopsticks to stir in one direction (clockwise).
5. Stir until the meat filling (about 1 teaspoon of water during the period) is to make the meat filling more tender. Mix the meat stuffing and set aside.
6. Wash the melon and cut off the melon skin, and then press the favorite flower type with a large pressure flower mold.
7. Take a small mold for small molds (for decoration) with small molds. Bremble the meat in the prepared melon in turn.
8. Then put Yaozhu, who was soaked in the meat on the meat filling. Put the winter melon, add carrot flowers, and prepare to steam from water.
9. Add an appropriate amount of water in the steamer. Boil the heat on high heat. Put the brewed melon in the pot and cover it in the pot. Steam for about 8 minutes. Take it out.
10. Pour the soup in the plate into the small pot. Add 2g of chicken essence and 2g of salt, boil 1 spoon of starch water with low heat.
11. Add green onions after the thicker sauce. Then pour the sauce evenly on
Ingredients: 1 white radish, 3 spoons of raw soy sauce, 5 spoons of sugar, 2 spoons of old vinegar, 4 Chaotian pepper, 1 red pepper, a little pepper, salt, 1 teaspoon of white sesame, garlic head 3, garlic head 3
Manufacturing steps:
1. Use all white radish with radish, cut your favorite type or slices to pick up with salt for an hour and turn over
2. Chaotian pepper increases or decrease according to your taste
3. The garlic is broken and subtracted according to your taste
4. Seee with salt in advance and wash them with clean purification and squeeze them in the jar. Add garlic, pepper, bell pepper, pepper pepper, a little sesame, white sugar, old vinegar, raw soy sauce and evenly put them in the refrigerator for more than two hours. Turn it out occasionally
Jing onion slicesIngredients: 1 green onion, 1 piece of pork belly, 3 petals, 2 dried pepper, 1 spoon of monosodium glutamate, a little salt, a moderate amount of white pepper powder, 1 spoon of oyster sauce, 1 spoon of starch, 1 spoon of starch, 1 spoon of starch
Manufacturing steps:
1. The onion is cleaned and cut into shredded, and the garlic cloves are flat and cut into broken spare dried chili.
2. Do not remove the skin of the pork belly, so that the taste will better sprinkle a little white pepper and grab it evenly.
3. Pour a spoonful of starch and grip evenly to make the meat taste better. The pan is a little hot, and the meat slices are put on both sides until slightly coke.
4. Use the remaining oil to add garlic and chilled pepper fragrance. At this time, pour the sliced meat slices and put onion shreds and make flavoring and stir -fry.
5. After the pan is out of the pan, it can be eaten.